Spicy Cranberry Sauce
1 cup fresh cranberries
2-3 packages sugar - free sweetener
1/4 cup water
1/8 teaspoon allspice
1/8 teaspoon cinnamon
Dash of morton's light salt
Dash of ground cloves and ginger
Place cranberries, sweetener, and water in a saucepan. Simmer until cranberries lose their skins. Remove from heat. Add spices, mix well. Serve chilled.
Counts as 2 fruit servings
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